Zassenhaus - Santoku knife KYOTO - 18 cm - Wenge-Holz

Kodawari – in Japan, this term stands for the pursuit of perfection. No wonder professional and amateur chefs alike consider Japanese knives indispensable. Thanks to their multiple layers of steel, they are exceptionally sharp, meaning that the properties of the food are only minimally altered during cutting. This preserves both beauty and flavor. The KYOTO knife series from ZASSENHAUS is characterized by the special properties of Japanese 440C blade steel, which is wear-resistant and corrosion-resistant thanks to its higher carbon content. The hammer finish is not only aesthetically pleasing, but also forms small air pockets so that the food being cut can be removed from the blade more easily. The handy handle made of precious wenge wood enables precise cutting without tiring the hand. With a minimum of care, your knife will accompany you for many years as you create delicious meals. If you are looking for a starter knife or an all-round talent, then the Santoku knife is the right choice. It allows you to chop vegetables, fish, and meat with ease.

• Dimensions: W 2.2 x L 33.2 cm
• Material: Japanese 440C blade steel, wenge wood handle
• Handcrafted

More than ever before, cooking and the kitchen are associated with enjoyment and quality of life. This naturally also includes food preparation. Fragrant, hand-ground coffee, aromatic pepper and freshly baked bread cut into thick slices evoke a feeling of well-being and remind us of old traditions. With its large collection of coffee and spice mills, wide range of chopping boards and numerous accessories that perfectly round off the range, ZASSENHAUS stands for passion and craftsmanship. The robustness, precision and timeless elegance of the products guarantee quality and a range with a handcrafted character.