The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: Olivenholz Dimensions: 391 × 72 × 29 mm

The bread knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions:391 × 71 × 29 mm

The bread knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:391 × 72 × 30 mm

For anyone who wants more than just a kitchen knife. With the CLEAVER chef's knife from ZASSENHAUS, even demanding cutting tasks in the kitchen and outdoors can be mastered with ease. With its 17 cm blade length, this handmade chef's knife made of special blade steel is perfect for cutting and chopping larger pieces of meat or fish. It also cuts through bones, poultry, and much more with ease. Its hammered design is not only visually appealing, but also practical and functional. The special surface structure prevents food from sticking to the blade. The handy pakka wood handle ensures that the knife sits comfortably and securely in the hand, enabling safe and efficient work. Protected and always at hand: thanks to the included leather sheath with integrated loop, the knife can be conveniently attached to a belt for outdoor use. Alternatively, the knife can also be hung on the kitchen rail using the hanging hole. Made from special blade steel Handcrafted Includes leather sheath Material: Blade steel, pakka wood Blade length: 17 cm Dimensions: W 2.2 x L 27 x H 8 cm More than ever before, cooking and the kitchen are associated with enjoyment and quality of life. This naturally also includes food preparation. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread cut into thick slices evoke a sense of well-being and remind us of old traditions. With its large collection of coffee and spice mills, wide range of cutting boards, and numerous accessories that perfectly round off the range, ZASSENHAUS stands for passion and craftsmanship. The robustness, precision, and timeless elegance of the products guarantee quality and a range with a handmade character.

Kodawari is the Japanese pursuit of perfection. The KYOTO chef’s knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The chef’s knife combines a long blade for cutting raw meat and fish with the necessary width for all kinds of vegetables, making it a versatile all-rounder for everyday kitchen tasks. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for meat, fish and vegetables Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 20 cm Dimensions: Length 35.3 cm, Width 2.2 cm, Height 4.5 cm Weight: 0.25 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.

Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance. incl. leather sheath with practical loop for attaching to belts special blade steel / handle made of pakka wood length: 25,0 cm blade length: 14,5 cm

Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance. incl. leather sheath with practical loop for attaching to belts special blade steel / handle made of pakka wood length: 31 cm blade length: 19 cm

Get ready to chop herbs and more! With the MINCER mincing knife set from ZASSENHAUS, you can quickly and precisely chop herbs, nuts, garlic, and other foods. The handmade mincing knife made of special blade steel combines outstanding craftsmanship with an unusual hammered design. This is not only aesthetically pleasing, but also ensures that the food being chopped does not stick to the blade and is easier to remove thanks to its raised structure. The handy pakka wood handle ensures that the knife sits securely in the hand and allows for precise “chopping” of ingredients for gentle mincing. The perfect combination for optimal results: The chopping board with integrated trough is perfectly matched to the knife and makes work even easier. The board, made of sturdy acacia wood, can be easily cleaned by wiping it with a damp cloth. Made from special blade steel Handcrafted Set consisting of a rocking knife and wooden board Material: Acacia wood, blade steel, pakka wood Blade length: 17 cm Board dimensions: W 20 x L 20 x H 2 cm More than ever before, cooking and the kitchen are associated with enjoyment and quality of life. This naturally also includes food preparation. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread cut into thick slices evoke a sense of well-being and remind us of old traditions. With its large collection of coffee and spice mills, wide range of cutting boards, and numerous accessories that perfectly round off the range, ZASSENHAUS stands for passion and craftsmanship. The robustness, precision, and timeless elegance of the products guarantee quality and a range with a handmade character.

The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions: 391 × 72 × 30 mm

Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak Dimensions: 391 × 72 × 29 mm

The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions: 390 × 72 × 31 mm

The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 72 × 30 mm

Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: plastic Dimensions: 391 × 72 × 29 mm

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:391 × 72 × 30 mm

The fillet knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Oak handle Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 72 × 29 mm

Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: plastic Dimensions: 390 × 71 × 29 mm

The ham knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 71 × 30 mm

The ham knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:390 × 71 × 29 mm

Kodawari is the Japanese pursuit of perfection. The KYOTO Kiritsuke knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. Thanks to its slim and long blade, the Kiritsuke is ideal for slicing raw fish and meat. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for slicing raw fish and meat Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 23 cm Dimensions: Length 37.6 cm, Width 2.2 cm, Height 5 cm Weight: 0.28 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.

High-tech for your kitchen! The materials used in ceramic knives were developed for space exploration. They protect space shuttles from the extreme heat upon re-entry into Earth’s atmosphere. The CERAPLUS knife series by ZASSENHAUS delivers a perfect landing. The utility and chef's knives are harder than steel. They glide effortlessly through your ingredients – from small fruits to large roasts or raw ham. The special ceramic is wear- and corrosion-free, taste- and odor-neutral. Since the acids from fruits and vegetables do not react with the material, unattractive brown discoloration on apple cut surfaces is a thing of the past. Thanks to the ergonomically shaped handles made of high-quality plastic, the knives sit comfortably in your hand; the practical blade guard keeps them secure when not in use. Harder than steel With blade made of zirconia ceramic Acid-resistant Corrosion-free Taste- and odor-neutral Long-lasting sharpness Suitable for allergy sufferers Dishwasher safe With blade guard Ergonomic handle Blade length: 13 cm Material: Ceramic, plastic Dimensions: 2.7 x 7.5 x 31 cm Weight: 0.03 kg More than ever, enjoyment and quality of life are associated with the kitchen and cooking – including preparation. The aroma of freshly ground coffee, whole grains, or spicy pepper evokes a sense of well-being and brings back memories of cherished traditions. In this context, Zassenhaus has always been known for its coffee and spice mills. Zassenhaus products are defined by passion and craftsmanship. They stand out with beautiful design, technical precision, innovation, and durability – symbolizing timeless elegance and aesthetics. Spices and coffee develop their full aroma when processed with the various products from the Zassenhaus mill collection, creating true culinary passion.

Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance. incl. leather sheath with practical loop for attaching to belts special blade steel / handle made of pakka wood length: 25,0 cm blade length: 12 cm

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Handle made from oak wood Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Handle made from oak wood Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques

Kodawari is the Japanese pursuit of perfection. The KYOTO Nakiri knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The rectangular, flat blade of the Nakiri is ideal for precise vegetable preparation with smooth, clean cuts. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for precise vegetable cutting Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 18 cm Dimensions: Length 31.7 cm, Width 2.2 cm, Height 4.9 cm Weight: 0.28 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.

Pure vitamin power—fruits and vegetables are essential in every kitchen. To ensure every piece of produce is quickly and precisely prepared, reach for the elegantly designed ZASSENHAUS vegetable knife. The blade, made from rustproof stainless steel (1.4116) with a traditional thin grind, effortlessly slices through even the toughest fruits and vegetables. The ergonomic handle features the beautiful grain of olive or cherry wood and ensures a sturdy connection to the blade with steel rivets. Cleaning is quick and easy—just rinse and dry immediately. Made in Solingen Traditional thin grind—extremely sharp and durable Ergonomic handle made from olive/cherry wood Weight: 0.02 kg Material: Olive/cherry wood, stainless steel blade Cooking and cuisine are more closely tied to enjoyment and quality of life than ever before. This, of course, includes the preparation process. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread sliced into thick pieces awaken a sense of well-being and remind us of old traditions. ZASSENHAUS represents passion and craftsmanship with its extensive collection of coffee and spice mills, a wide range of cutting boards, and numerous accessories that perfectly complement the selection. The durability, precision, and timeless elegance of the products guarantee quality and a collection with a handcrafted character.

For anyone who wants more than just a kitchen knife. With the ROVER chef's knife from Zassenhaus, even demanding cutting tasks in the kitchen and outdoors can be mastered with ease. The handmade chef's knife made of special blade steel can be used, for example, for chopping, cutting, and mincing meat or fish. With its specially shaped blade, it easily cuts through bones such as lamb racks, spare ribs, and much more. Its hammered design is not only visually appealing but also practical and functional. The special surface structure prevents food from sticking to the blade. The handy pakka wood handle ensures that the knife sits comfortably and securely in the hand, enabling safe and efficient work. Protected and always at hand: thanks to the included leather sheath with integrated loop, the knife can be conveniently attached to your belt for outdoor use. Made from special blade steel Handcrafted Includes leather sheath Blade length: 12 cm Material: Blade steel, pakka wood Dimensions: W 2.2 x L 21.2 x H 12 cm More than ever before, cooking and the kitchen are associated with enjoyment and quality of life. This naturally also includes food preparation. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread cut into thick slices evoke a sense of well-being and remind us of old traditions. With its large collection of coffee and spice mills, wide range of cutting boards, and numerous accessories that perfectly round off the range, Zassenhaus stands for passion and craftsmanship. The robustness, precision, and timeless elegance of the products guarantee quality and a range with a handmade character.

Kodawari is the Japanese pursuit of perfection. The KYOTO Santoku knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The Santoku is considered a versatile all-round knife and is ideal for chopping vegetables, fish and meat. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for vegetables, fish and meat Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 13 cm Dimensions: Length 28.6 cm, Width 2.2 cm, Height 3.5 cm Weight: 0.20 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions:390 × 72 × 30 mm

The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm Olive wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished

The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm plum wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished

The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm walnut wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished

Pure vitamin power – fruits and vegetables are a must-have in every kitchen. To prepare them effortlessly, the elegantly designed vegetable knife by ZASSENHAUS is your ideal companion. Its blade, made from stainless steel (1.4116) with a traditional fine grind, easily handles even the toughest fruits and vegetables. The ergonomic handle features a beautiful wood grain and ensures a secure connection to the blade with steel rivets. Cleaning is quick and easy: simply rinse and dry immediately. Made in Solingen Traditional fine grind – exceptionally sharp and durable Compact knife with a short blade Perfect for peeling fruits and vegetables Blade made from stainless steel (1.4116) with an extra-sharp hand finish Weight: 0.02 kg Dimensions: 16.2 × 1.6 × 1.3 cm Blade length: 5.5 cm Material: Blade made from stainless steel, handle crafted from premium cherry wood Today, cooking and the kitchen are more closely tied to enjoyment and quality of life than ever before, and preparation plays a vital role in this. The aroma of freshly ground coffee, fragrant pepper, and thickly sliced homemade bread evokes a sense of well-being and nostalgia for old traditions. ZASSENHAUS embodies this passion with its extensive collection of coffee and spice mills, a wide range of cutting boards, and numerous accessories that perfectly complement the assortment. Renowned for durability, precision, and timeless elegance, ZASSENHAUS products ensure quality and a unique handcrafted character.

Pure vitamin power – fruits and vegetables are a must-have in every kitchen. To prepare them effortlessly, the elegantly designed vegetable knife by ZASSENHAUS is your ideal companion. Its blade, made from stainless steel (1.4116) with a traditional fine grind, easily handles even the toughest fruits and vegetables. The ergonomic handle features a beautiful wood grain and ensures a secure connection to the blade with steel rivets. Cleaning is quick and easy: simply rinse and dry immediately. Made in Solingen Traditional fine grind – exceptionally sharp and durable Compact knife with a short blade Perfect for peeling fruits and vegetables Blade made from stainless steel (1.4116) with an extra-sharp hand finish Weight: 0.02 kg Dimensions: 16.2 × 1.6 × 1.3 cm Blade length: 5.5 cm Material: Blade made from stainless steel, handle crafted from premium olive wood Today, cooking and the kitchen are more closely tied to enjoyment and quality of life than ever before, and preparation plays a vital role in this. The aroma of freshly ground coffee, fragrant pepper, and thickly sliced homemade bread evokes a sense of well-being and nostalgia for old traditions. ZASSENHAUS embodies this passion with its extensive collection of coffee and spice mills, a wide range of cutting boards, and numerous accessories that perfectly complement the assortment. Renowned for durability, precision, and timeless elegance, ZASSENHAUS products ensure quality and a unique handcrafted character.