Zassenhaus - Knives
The traditional vegetable and paring knife or the forged chef's knife with wooden handle - Made in Solingen is synonymous worldwide with quality and functionality
in the field of high-quality cutlery. Lightweight ceramic knives and steak knives through to special knives for outdoor use round off the range competently,
so that the right knife is available for every occasion and every task. All models have sharp,
high-quality blades and fit comfortably in the hand.
Zassenhaus - Santoku knife 20 cm - OLIVE - hand ground and finely polished by hand honing.
Zassenhaus - bread knife 22 cm - EDITION OAK - hand ground and finely polished by hand honing.
Zassenhaus - bread knife 22 cm - EDITION OLIVE - hand ground and finely polished by hand honing.
Zassenhaus - Chef's knife - CLEAVER - 17 cm - handmade from special steel, includes leather sheath, ideal for kitchen and outdoor use
Zassenhaus - chef's knife FARMER 14 cm - the chef's knife is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use.
Zassenhaus - Mincer set - MINCER - handmade from special blade steel with acacia wood board
Zassenhaus - cooking knife 16 cm - EDITION OLIVE - hand ground and finely polished by hand honing.
Zassenhaus - cooking knife 16 cm - EDITION OAK - hand ground and finely polished by hand honing.
Zassenhaus - cooking knife 21 cm - EDITION OLIVE - hand ground and finely polished by hand honing.
Zassenhaus - cooking knife 21 cm - EDITION OAK - hand ground and finely polished by hand honing.
Zassenhaus - fillet knife flexible 16 cm - CLASSIC - hand ground and finely polished by hand honing.
Zassenhaus - fillet knife flexible 16 cm - EDITION OLIVE - hand ground and finely polished by hand honing.
Zassenhaus - fillet knife flexible 16 cm - EDITION OAK - hand ground and finely polished by hand honing.
Zassenhaus - ham knife 21 cm - CLASSIC - hand ground and finely polished by hand honing.
Zassenhaus - ham knife 21 cm - EDITION OAK - hand ground and finely polished by hand honing.
Zassenhaus - ham knife 21 cm - EDITION OLIVE - hand ground and finely polished by hand honing.
Zassenhaus - knife CERAPLUS Universal - extremely hard and absolutely wear- and corrosion-free.
Zassenhaus - knife HUNTER 19 cm - the knife is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use.
Zassenhaus - knife KEEPER 12 cm - the knife is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use.
Zassenhaus - Larding knife 12cm - CLASSIC - hand ground and finely polished by hand honing.
Zassenhaus - Larding knife 12cm - EDITION OAK - hand ground and finely polished by hand honing.
Zassenhaus - Larding knife 12cm - EDITION OLIVE - hand ground and finely polished by hand honing.
Zassenhaus - Straight paring knife - The ergonomic handle is visually appealing thanks to the beautiful grain of the wood.
Zassenhaus - ROVER chef's knife 12 cm - made from handmade special blade steel with hammered finish - ideal for kitchen and outdoor use, includes leather sheath
Zassenhaus - Santoku knife 16 cm - EDITION OAK - hand ground and finely polished by hand honing.
Zassenhaus - Santoku knife KYOTO - 18 cm - Wenge-Holz - The sharp, balanced blade enables precise and comfortable cutting
Zassenhaus - table knife olive wood - extra fine ground.
Zassenhaus - Vegetable knife curved - The stainless steel with traditional thin grind effortlessly chops even the hardest fruit and vegetables.
Zassenhaus - Vegetable knife curved - The stainless steel with traditional thin grind effortlessly chops even the hardest fruit and vegetables.